Vegan and Gluten-Free Chocolate Glazed Donut

INGREDIENTS
(Gluten-Free Donuts)

• 1/2 cup of coconut flour
• ½ cup Almond flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground nutmeg
• 1/2 cup almond milk
• 1/3 cup Monkfruit or about 10 drops of stevia
• 2 tablespoons vegan butter, melted 1 1/2 teaspoons vanilla extract
• 1 teaspoon lemon juice
• (Chocolate Glaze)
• 3/4 cup of maple syrup
• 1 Beauty Bar Chocolate, chopped
• 2 tablespoons almond milk
• 1/2 teaspoon vanilla extract
• DIRECTIONS

Preheat your oven to 350F.

1. Whisk together the dry and wet ingredients separately for the donuts. Then stir the dry and wet ingredients together until just combined.
2. Scoop the batter into a large ziplock bag and cut the corner off of the bag. Pipe the batter into the donut pan, dividing it evenly among the 6 donuts wells.
3. Bake for 10 to 14 minutes until the donuts have fluffed up and bottoms are lightly browned. Take out of the oven and cool for 5 minutes then flip the donuts over.
4. To make the chocolate glaze, melt the chocolate bar over a double boiler, then slowly add in the maple syrup, almond milk, and vanilla extract.
5. Dip the donuts into the glaze half way up and lift the donut back out.