We use "Arriba" Nacional fine aroma cocoa bean, a very high quality cocoa bean that is minimally processed, making sure the natural health benefits of cacao are maintained in our bars. Our cacao plant in Ecuador works directly with small farms and coops, ensuring our cacao is fairly traded and promotes sustainability and inclusive businesses with their farmers and their communities.
We use a non-gmo monkfruit from Lakanto. Monkfruit is a small round fruit that is grown in Southeast Asia. Lakanto uses high-purity monk fruit extract and natural occurring non-GMO Erythritol from veggies. It is zero glycemic, sweeter than sugar and contains zero calories.
We include adaptogens in all of our bars. Life is stressful emotionally and physically and adaptogens help support your body in times of stress. They help heal the adrenal system and regulate hormones while filling you up with peaceful energy and focus.
We use horsetail silica, a vegan collagen booster, in our products. Horsetail silica is rich in immune-boosting vitamins and minerals and promotes collagen for healthy hair, skin & nails. Our collagen starts to decline in our 20's and can give us dry and dull skin, brittle nails, weak hair. By adding collagen to your diet, you promote strong nails, healthy gut, healthy hair and glowing skin.
Our ethically-traded, organic functional chocolate bars come in 8 varieties to help you to nourish and support: